Potato Frittata

It’s no secret that I love to bake, even though making dough is intimidating and I tend to avoid it, I still love to bake and I also love to read baking blogs.

That is how I found Joy The Baker.

Her site has lots of wonderful yummy things, one of which is this recipe for Potato [...]

Senegalese Peanut Soup

A colleague of mine has a practice of always cooking for her friends a dish from wherever in the world she’s just been. Lucky for us, she recently visited Senegal and this awesome soup is what she had to share!

You will need: 

3/4 cup shelled roasted peanuts
2 tablespoons peanut oil
1 medium red onion, halved and thinly [...]

Beefless Tips on a Bed of Asparagus Quinoa Cooked with Lemongrass & Ginger

It’s easy to fall into the trap of grabbing junk food when you’re rushed off your feet, but here’s a nice and easy, super-simple meat-free alternative.  I know this isn’t really a full-on RECIPE, as such, but when I tasted that quinoa I had to tell you how easy it was to make something otherwise bland taste spectacular, [...]