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It’s no secret that I love to bake, even though making dough is intimidating and I tend to avoid it, I still love to bake and I also love to read baking blogs. That is how I found Joy The Baker. Her site has lots of wonderful yummy things, one of which is this recipe for Potato [...] These make great appetizers, but for the purpose of preparing this post, we actually had them for dinner alone. I know, hardly nutritionally sound, but damn they were good! INGREDIENTS I swear, recipe titles always sound more impressive when they’re in French! Translated, “Potage Parmentier” means plain old leek and potato soup, but sometimes it is the simple things in life that are the yummiest. Sometimes a bowl of soup just hits the right spot! INGREDIENTS |
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