Pioneer Woman’s Potato Skins

These make great appetizers, but for the purpose of preparing this post, we actually had them for dinner alone. I know, hardly nutritionally sound, but damn they were good!

INGREDIENTS
8 slices thick cut bacon
6-8 russet potatoes
Oil (recipe says canola but I used olive)
Kosher salt
1 1/2 cups sharp cheddar cheese
1 cup sour cream
4 green onions, [...]

P-Dub Wednesday – Chicken With Mushrooms and Artichokes

I am normally not a fan of artichokes but I haven’t tried them in a few years so I decided to put on my big girl panties and give it a whirl.

The things I do for you people!

INGREDIENTS
8 chicken legs or thighs
Salt and pepper, to taste
3 tablespoons olive oil
16 ounces white mushrooms, sliced
5 garlic [...]

PW Wednesday – Sloppy Joes!

Would you believe that before I made this recipe I had never had a Sloppy Joe in my life? I remember reading about them in books I read when I was younger, like The Babysitters Club, and wondering what they were. My teenage girl mind came to the conclusion that anything with the [...]