I got this yummy recipe from a friend named Kristen. She is a fabulous cook, and shares lots of delicious recipes. I am sure there will be many more of her recipes shared here in the future.
Start with 1lb of lean thin steak. Since the petite sirloin steak was on sale this week, thats what I decided to work with for this dish. I think it worked fine, but there may be a better choice out there. Feel free to use any type of steak you want!
Gather the rest of the ingredients…onion, garlic, cream of mushroom soup, sour cream, ketchup, worchestershire sauce, mushrooms, noodles & butter.
Slice the steak in thin strips and place in skillet with a small amount of oil. Brown the meat.
Slice the onion. Add the onion & garlic to the skillet and cook just until tender.
In a bowl, add Cream of Mushroom soup
Add sour cream to the bowl
Add ketchup
Add worcestershire sauce
Add a can of mushrooms with liquid
Stir to blend
Pour sauce over the meat and heat through
Serve over hot buttered egg noodles. Yum!
Ingredients
1 pound lean thin steak, cut in strips
1 medium onion, sliced
1 clove garlic, minced
1 can (10 3/4 ounces) cream of mushroom soup
1 cup sour cream
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 can (4 ounces) mushrooms, undrained
6 ounces noodles, cooked and drained
1 tablespoon butter
Directions
In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Toss noodles with the butter. Serve in separate serving bowls or chafing dishes. Serves 4.
~Valerie
